Citrus Rice Salad

Rice with peppers, oranges, grapefruit and scallions.

  • Servings:
  • Cook Time: 20 mins
  • Main Ingredient: Rice

Ingredients

  • 1/3 cup Regina┬« White Wine Vinegar
  • 1/4 cup salad oil
  • 2 tsp. honey
  • 1 1/2 tsp. fresh ginger (grated)
  • 1/8 tsp. black pepper (ground)
  • 1 qt. rice (cooked)
  • 1 cup fresh orange (chopped segments)
  • 1/2 cup grapefruit (chopped segments)
  • 1/2 cup green peppers (finely chopped)
  • 1/2 cup scallions (sliced)
  • 3 Tbsp. parsley (chopped)

Directions

In large bowl, whisk together vinegar, oil, honey, ginger and pepper. Add rice, orange and grapefruit sections, peppers, scallions and parsley, tossing to coat well; cover. Refrigerate 4 to 6 hours or overnight, stirring occasionally. Store, refrigerated, up to 4 days. * 1 tsp. ground ginger may be substituted.