Curried Orange and Avocado Salad

Avocado with curry, mustard and honey.

  • Servings: 4
  • Cook Time: 15 mins
  • Main Ingredient: Avocado

Ingredients

  • 4 tsp. peanut oil
  • 1 tsp. curry powder
  • 1 garlic clove (mashed)
  • 1/2 tsp. salt
  • 3 tsp. Regina┬« White Wine Vinegar
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1 lb. mixed greens ((Bibb, frissee, romaine, arugula, radicchio))
  • 2 oranges (peeled and sectioned)
  • 1 large avocado (peeled and cut into wedges)
  • 1/2 cup red onion (thinly sliced)
  • 6 tsp. sliced almonds (toasted)

Directions

Mix peanut oil, curry powder, garlic, salt, vinegar, mustard and honey for dressing and set aside. Toss greens with onion and just enough dressing to moisten. Divide evenly between 4 plates. Arrange orange and avocado on top. Sprinkle with almonds.