Baked beans with corn, onion and tomatoes.
- 1 4 oz. can B&M® Original Baked Beans
- 1 3 oz. can whole kernel corn
- 3 whole medium onions (sliced and separated into rings)
- 3 cups canned tomatoes (chopped and drained)
- 3 cups ripe olives (sliced and drained)
- 3/4 cup Regina® White Wine Vinegar