Food Services- Confetti Bean Salad

Baked beans with corn, onion and tomatoes.

  • Servings:
  • Cook Time: 10 mins
  • Main Ingredient: Beans

Ingredients

  • 1 4 oz. can B&M® Original Baked Beans
  • 1 3 oz. can whole kernel corn
  • 3 whole medium onions (sliced and separated into rings)
  • 3 cups canned tomatoes (chopped and drained)
  • 3 cups ripe olives (sliced and drained)
  • 3/4 cup Regina® White Wine Vinegar

Directions

In a large bowl, combine all ingredients. Cover and refrigerate at least 4 hours before serving.