Food Services- Mediterranean Pasta Salad

Pasta salad with a taste of the Mediterranean.

  • Servings:
  • Cook Time: 45 mins
  • Main Ingredient: Pasta

Ingredients

  • 1 1/3 cups salad oil
  • 1 cup plain low-fat yogurt
  • 4 large garlic cloves (crushed)
  • 1 tsp. ground black pepper
  • 8.25 lb. pasta (cooked and cooled)
  • 1 1/2 qt. tomatoes (chopped)
  • 5 cups cucumbers (peeled and sliced)
  • 1 1/2 cups ripe olives (sliced)
  • 1 1/2 cups red onions (chopped)
  • 3 cups Feta cheese (crumbled)
  • 3/4 cup cilantro (or parsley) (chopped)
  • 1 1/2 cups Regina┬« Red Wine Vinegar

Directions

In large bowl, whisk together vinegar, oil, yogurt, garlic and pepper. Add pasta, tomatoes, cucumbers, olives, onions, cheese and cilantro; tossing to coat well. Cover. Refrigerate 6 hours or overnight, stirring occasionally. Store, refrigerated, up to 3 days.

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