Marinated Vegetable Medley

Zucchini, broccoli, carrots and cauliflower make up this tasty medley.

  • Servings:
  • Cook Time: 20 mins
  • Main Ingredient: Vegetables

Ingredients

  • 1/3 cup Regina┬« White Wine Vinegar
  • 1/3 cup salad oil
  • 1 tsp. sugar
  • 1/2 Tbsp. Dijon mustard
  • 1 Tbsp. onion
  • 2 tsp. poppy seeds
  • 2 cups cauliflower (cut into bite-sized pieces, balanced)
  • 2 cups broccoli (cut into bite-sized pieces, balanced)
  • 2 cups carrots (angle-cut, 1/2- inch thick and blanched)
  • 2 cups zucchini (sliced 1/4-inch thick)
  • 1 cup cherry tomatoes (sliced in half)
  • 1/2 cup scallions (sliced 1/2-inch thick)

Directions

In large bowl, whisk together vinegar, oil, sugar, mustard, onion and poppy seed until well blended. Add cauliflower, broccoli, carrot, zucchini, tomatoes and scallions, tossing to coat well; cover. Refrigerate 6 hours or overnight, stirring occasionally. Store, refrigerated, up to 4 days.