Mediterranean Pasta Salad

Pasta salad with a taste of the Mediterranean.

  • Servings:
  • Cook Time: 30 mins
  • Main Ingredient: Pasta

Ingredients

  • 3 Tbsp. Regina┬« Red Wine Vinegar
  • 3 Tbsp. salad oil
  • 2 Tbsp. plain low-fat yogurt
  • 1 garlic clove (crushed)
  • 1/8 tsp. black ground pepper
  • 1 qt. pasta (cooked)
  • 1 cup fresh tomatoes (chopped)
  • 1/4 cup cucumber (peeled and sliced)
  • 1/4 cup ripe olives (sliced)
  • 1/4 cup red onion (chopped)
  • 1/2 cup Feta cheese (crumbled)
  • 2 Tbsp. cilantro or parsley (chopped)

Directions

In large bowl, whisk together vinegar, oil, yogurt, garlic and pepper. Add pasta, tomatoes, cucumbers, olives, onions, cheese and cilantro, tossing to coat well; cover. Refrigerate 6 hours or overnight, stirring occasionally. Store, refrigerated, up to 3 days. *4 oz. grated Parmesan cheese may be substituted for Feta cheese.

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