Beets packed with flavor.
2 16 oz. can
onion (sliced, separated into rings)
Regina® Red Wine Vinegar
Drain beets, reserving 1 cup liquid. In large bowl, combine beets and onions. Heat reserved beet liquid to a simmer. Add vinegar, sugar, allspice and cloves, stirring until sugar is dissolved. Pour hot liquid over beet mixture, mixing well; cover. Refrigerate 8 hours or overnight, stirring occasionally. Store, refrigerated, up to 4 days.