Sautéed Sirloin with Winter Vegetables

Sirloin with cabbage, apples and carrots.

  • Servings:
  • Cook Time: 40 mins
  • Main Ingredient: Beef

Ingredients

  • 1 1/2 lb. boneless sirloin (cut into strips 1 1/2 inches long)
  • 2 Tbsp. vegetable oil
  • 6 cups red cabbage (shredded)
  • 2-3 Granny Smith apples (cored and sliced)
  • 1 cup carrots (diced)
  • 2/3 cup steak sauce
  • 1/2 cup Regina® Red Cooking Wine
  • 1 1/2 tsp. caraway seeds

Directions

In 8-qt. heavy pot, brown beef in 1 Tbsp. oil. Remove beef; keep warm. In same pot, in remaining 1 Tbsp. oil, sauté cabbage, apples and carrots for 5 minutes or until cabbage is wilted. Stir in beef, steak sauce, red wine and caraway seeds. Cover; simmer 15 to 20 minutes or until cabbage is tender.

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