Savory Vegetable and Sun Dried Tomato Sauté

Zucchini, mushrooms, peppers and carrots make up this dish.

  • Servings:
  • Cook Time: 25 mins
  • Main Ingredient: Vegetables

Ingredients

  • 5 cups zucchini (sliced)
  • 1/2 cup mushrooms (quartered)
  • 1 cup carrots (julienne cut)
  • 1 medium onion (cut into wedges)
  • 1 cup green peppers (cut into strips)
  • 1/4 cup olive oil
  • 1/4 cup Regina ® Red Wine Vinegar
  • 1/4 cup B&G® Sun Dried Tomatoes in Oil (chopped)
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. black pepper (coarsely ground)

Directions

In large saucepan, over medium heat, sauté zucchini, mushrooms, carrots, onion (cut into wedges) and peppers (cut into strips) in 2 Tbsp. oil until tender-crisp, about 3 to 4 minutes. Remove from skillet to serving bowl. In same skillet, combine remaining oil, vinegar, sun dried tomatoes and seasonings. Heat to a boil; reduce heat to low. Simmer for 2 minutes. Remove from heat and toss with hot cooked vegetables. Serve immediately.

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