Wright’s Royal Steaks

Steak with a smokey flavor.

  • Servings: 4
  • Cook Time: 40 mins
  • Main Ingredient: Beef

Ingredients

  • 1/4 cup soy sauce
  • 2 Tbsp. Wright's® Natural Hickory Seasoning
  • 1 Tbsp. Regina® Red Wine Vinegar
  • 1 Tbsp. fresh gingerroot (grated)
  • 1 green onion (sliced)
  • 1 tsp. sugar
  • 1/4 tsp. garlic powder
  • 1 pinch ground black pepper
  • 4 rib eye or T-bone steaks (3/4 - 1-inch thick)

Directions

Blend all ingredients except steaks. In non-metal dish, pour marinade over steaks. Cover; chill at least 15 minutes, turning steaks once. Remove steaks from marinade. Heat marinade to a boil; set aside. Grill or broil steaks 4 inches from heat source for 12 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade. Makes 4 servings.

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