Cooking Wines                         Red Cooking Wine Deep red, full-bodied burgundy is superb with meat dishes and other robust foods.     White Cooking Wine Pale gold, dry and full-bodied, this fine sauterne adds complexity and elegance to poultry, fish and lighter meat dishes     Sherry Cooking Wine Amber colored Regina sherry adds deep flavor and richness to soups, gravies, sauces and desserts             Nutritional Information   Nutritional Information   Nutritional Information •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  Cooking with wine is a long-standing technique used by gourmets. Regina Cooking Wines are a superb flavor enhancer. Use them in marinades, barbecue sauces and sautés. Try all Regina’s classic flavors and colors and give your cooking 5 stars! Great cooks know, Regina makes it better!     THE TASTE OF ITALY       Foods of Italy Italy has over 20 different regions, each with its own specialties.     A Gourmet’s Paradise Learn more about Tuscany’s unique flavors which make it a prime locale for food lovers everywhere.     Glossary of Terms View a glossary of cooking terms often used in Italian recipes.                   | Privacy Policy | Terms & Conditions | Contact Us | © 2010 - B&G Foods, Inc. All Rights Reserved.