Featured Recipes     Al Fresco Chicken and Penne Salad                 Keyword:               Meal/Course     No Preference Appetizers Dinner Food Service Lunch Main Dish Meatless Quick & Easy Salads Side Dish Soup/Stew   •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •   Click HERE for all Recipes >>>         Ingredients 1 cups REGINA Red Wine Vinegar 1 cup olive oil 2 tbls. red pepper flakes, minced 1 1/2 tsps. EMERILS Italian Essence 1 teaspoon POLANER Chopped Garlic 1/2 teaspoon salt 1 pound boneless, skinless chicken breast halves 8 ozs. penne pasta 5 ozs. mixed salad greens 1 cup grape tomatoes 2 ozs. Parmesan cheese, thinly shaved     Poached Pears in Balsamic Raspberry Sauce     Ingredients 6 medium pear (Bosc or Bartlett) 1 cans 11 1/2 ounces pear nectar 2 tbls. lemon juice 6 cups water 1 teaspoon lemon zest 1/8 teaspoon salt 1/2 cup POLANER Seedless Raspberry All Fruit® 1 tbls. REGINA Balsamic Vinegar     Roasted Pork Tenderloin Salad with Creamed Herb Dressing     Ingredients 1/4 cup heavy cream 1/4 cup sour cream 2 tbls. REGINA White Wine Vinegar 1 teaspoon sugar 2 tbls. parsley, finely chopped 2 tbls. chives, finely chopped 1 tablespoon basil, finely minced to taste salt and ground black pepper to taste       THE TASTE OF ITALY       Foods of Italy Italy has over 20 different regions, each with its own specialties.     A Gourmet’s Paradise Learn more about Tuscany’s unique flavors which make it a prime locale for food lovers everywhere.     Glossary of Terms View a glossary of cooking terms often used in Italian recipes.                   | Privacy Policy | Terms & Conditions | Contact Us | © 2010 - B&G Foods, Inc. All Rights Reserved.