• 1/4 cup heavy cream
• 1/4 cup sour cream
• 2 tbls. REGINA White Wine Vinegar
• 1 teaspoon sugar
• 2 tbls. parsley, finely chopped
• 2 tbls. chives, finely chopped
• 1 tablespoon basil, finely minced
• to taste salt and ground black pepper to taste

Directions

Mix all ingredients well; serve over grilled pork tenderloin, chicken breasts or vegetables.