Tip of the Month

February 2015- Switch It Up

Switch up glazed carrots. Combine ½ cup Regina Balsamic Vinegar with ¼ cup honey and 1 Tbsp. brown sugar. Coat your carrots with vinegar mixture.

baked carrots

January 2015- Can’t Beet This Salad

Traditional salad can get boring. Make beet salad with your dinner. In a bowl, combine 2 cans of beets with sliced onion, ¼ cup Regina Red Wine Vinegar, garlic powder, onion powder and parsley.

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December 2014- Sensational Salads

Whether you are a fan of balsamic, red wine or white wine vinegar, Regina Vinegar has them all. Try your favorite vinegar on your next salad!

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November 2014- Scrumptious String Beans

Enjoy string beans in a new way! Try your hand at making balsamic string beans. Once cooked to your liking, heat ½ Regina Balsamic Vinegar and 1 Tbsp. light brown sugar until dissolved. Add 3 Tbsp. butter and then mix in your cooked string beans. Sauté for 5 minutes.

Roast Pork

October 2014-Did You Know

Regina Raspberry Balsamic Vinegar and Vermont Maid Pancake Syrup combined together make the perfect topping for fresh berries?!

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September 2014- Flavorful Marinades

Does your homemade marinade call for vinegar? Use Regina White Wine Vinegar to liven up your recipe!

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August 2014- Flavour Boost your Soup!

Did you know that Regina Red Wine Vinegar can be added to soups to heighten the flavor? Regina Red Wine Vinegar can take your soup to the next level as it’s full bodied and aromatic!

Fresh Carrot Soup